Pizza Hut Pan Pizza Recipe – Crispy, Cheesy, and Restaurant-Perfect
Who doesn’t love Pizza Hut pan pizza? That thick, buttery crust, the crispy edges, and the gooey layer of cheese on top—oh, it’s pure heaven! I’ve spent years experimenting in my kitchen to recreate that perfect pan pizza at home, and today I’m sharing my tried-and-true recipe so you can enjoy it anytime.
Whether it’s family movie night, a weekend treat, or a pizza party, this Pizza Hut pan pizza recipe will give you that restaurant-quality flavor and texture without leaving your kitchen.
Why This Recipe Works
- Authentic flavor: Just like the pan pizza at Pizza Hut.
- Crispy outside, soft inside: That perfect contrast in every bite.
- Customizable: Add any toppings, from pepperoni to veggies.
- Simple ingredients: You likely have most of them in your pantry.
I promise, once you try this recipe, you’ll never order pan pizza again—you’ll be making it at home all the time.
Ingredients
Here’s what you need to make a 12–14 inch pan pizza:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 1/2 cups |
| Instant yeast | 2 1/4 tsp (1 packet) |
| Sugar | 1 tbsp |
| Salt | 1 tsp |
| Warm water | 1 cup (110°F) |
| Olive oil | 2 tbsp |
| Unsalted butter | 2 tbsp, melted |
| Garlic powder | 1 tsp |
| Mozzarella cheese | 2 cups, shredded |
| Pizza sauce | 1 cup |
| Toppings | As desired (pepperoni, veggies, etc.) |
| Cornmeal | 1 tbsp (for dusting the pan) |
Pro tip: Using instant yeast is convenient, but active dry yeast works too if you proof it first in warm water.
Step-by-Step Instructions
1. Make the Dough
- In a large bowl, combine warm water, sugar, and yeast. Let it sit 5–10 minutes until frothy.
- Add flour, salt, and olive oil. Mix until dough forms.
- Knead on a floured surface for 8–10 minutes until soft and elastic.
- Place the dough in a greased bowl, cover, and let it rise 1–2 hours until doubled in size.
Tip: Dough should feel soft but not sticky. Sprinkle flour as needed to make kneading easier.
2. Prepare the Pan
- Preheat your oven to 425°F (220°C).
- Grease a 9–10 inch round pizza pan or a cast-iron skillet with 2 tbsp butter.
- Sprinkle cornmeal over the pan to prevent sticking and give a slight crunch to the crust.
3. Shape the Dough
- Punch down the dough and transfer it to the pan.
- Using your hands, press and stretch the dough to fit the pan evenly.
- Let it rest for 10–15 minutes to rise slightly in the pan.
Pro tip: Don’t worry if the dough is irregular at the edges—it will puff and crisp in the oven.
4. Assemble the Pizza
- Spread 1 cup of pizza sauce evenly over the dough.
- Add shredded mozzarella cheese generously.
- Arrange your favorite toppings evenly.
- Optional: sprinkle garlic powder or Italian herbs for extra flavor.
5. Bake the Pan Pizza
- Bake for 18–22 minutes until the cheese is melted and bubbly and the crust edges are golden brown.
- Remove from the oven and brush the edges with melted butter for that buttery, Pizza Hut signature finish.
Tip: If using extra toppings like vegetables, ensure they are pre-cooked or thinly sliced so they cook fully in the baking time.
Tips & Tricks for Perfect Pan Pizza
- Crispy crust: A cast-iron skillet works best; it mimics the commercial pan.
- Soft inside: Don’t overbake; edges should be golden but not dark brown.
- Cheese layering: For extra gooeyness, add half the cheese before toppings and half on top.
- Make-ahead dough: Refrigerate the dough overnight for better flavor development.
- Extra buttery flavor: Brush crust edges with garlic butter after baking.
FAQ
Q: Can I use whole wheat flour?
A: Yes, but the dough will be denser. Use half whole wheat and half all-purpose for best results.
Q: Can I freeze this pizza dough?
A: Absolutely. Freeze it after kneading or after the first rise. Thaw overnight in the fridge before using.
Q: Can I make this pizza gluten-free?
A: Yes! Substitute with a high-quality gluten-free flour and follow the manufacturer’s instructions for hydration.
Q: How do I make it extra cheesy?
A: Layer cheese both under and over toppings, and use a mix of mozzarella and provolone.
Q: Can I cook this on a baking stone instead of a pan?
A: Yes, but you’ll miss the buttery, crispy edges that make it a true pan pizza.
Serving Suggestions
- Serve with marinara or garlic dipping sauce.
- Pair with a fresh garden salad for a complete meal.
- Slice thick for family dinner or smaller for party appetizers.
Final Thoughts
Making Pizza Hut pan pizza at home is easier than you think! With soft, buttery dough, bubbly cheese, and your favorite toppings, you’ll impress family and friends alike.
The best part? You can customize toppings, cheese levels, and sauces exactly how you like. It’s a comfort-food dream that brings the joy of pizza night straight into your kitchen.
Once you try this recipe, you’ll never want to order out again. Every bite is crispy, cheesy, and perfectly baked, just like your favorite pan pizza at Pizza Hut.
See Also: Pizza Hut Breadstick Recipe | Soft, Buttery, Garlic-Perfect Breadsticks
