Easy No Yeast Pizza Dough Recipe: Crispy, Chewy, and Ready in Minutes

There are nights when the craving for pizza hits hard. You open the fridge, you dream of melty cheese, bubbling tomato sauce, maybe a drizzle of olive oil — and then it hits you: no yeast at home. But don’t panic. I’ve got you.

This easy no yeast pizza dough recipe is my go-to when I want something quick, fuss-free, and still absolutely delicious. No waiting around for dough to rise, no fancy techniques, no “oops-I-forgot-to-proof-the-yeast” disasters. Just simple ingredients, a hot oven, and about 30 minutes from start to finish.

And let me tell you — this dough? It bakes up crispy on the edges, chewy in the middle, and strong enough to hold all your favorite toppings without going soggy.

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Ingredients You’ll Need

Here’s everything you’ll need for the no yeast pizza dough. The best part? You probably already have these in your kitchen.

Ingredient	Measurement	Notes
All-purpose flour	2 cups (250g)	Spoon and level for accuracy
Baking powder	2 tsp	This is our rising agent instead of yeast
Salt	1 tsp	Brings out all the flavor
Olive oil	2 tbsp	Adds richness and elasticity
Warm water	¾ cup (180ml)	Adjust if needed, start with less
Sugar	1 tsp	Helps balance flavor and browning

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Step-by-Step Instructions

This recipe is all about simplicity. No intimidating steps. Just pure pizza joy.

1. Mix Your Dry Ingredients

In a large bowl, whisk together flour, baking powder, salt, and sugar. This step makes sure everything is evenly distributed so the dough rises evenly.

2. Add the Wet Ingredients

Pour in warm water and olive oil. Using a wooden spoon or your hands, bring it together into a shaggy dough. Don’t stress if it looks a little rough at first — that’s totally normal.

3. Knead It

Lightly flour your counter and knead the dough for 2–3 minutes until smooth and elastic. Unlike yeast dough, this one doesn’t need a long knead or rest. Just enough to get everything incorporated.

4. Roll It Out

Divide the dough into two portions (for thinner pizzas) or keep it whole for a thick crust. Roll it out into a circle or rectangle — pizza doesn’t have to be perfect. Rustic shapes are charming!

5. Add Your Toppings

Transfer to a pizza stone or baking sheet. Brush with olive oil, then layer on your sauce, cheese, and toppings of choice.

6. Bake

Bake in a preheated oven at 220°C (425°F) for 12–15 minutes, or until the crust is golden and crisp, the cheese bubbly, and your kitchen smells like heaven.

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Tips & Tricks

• Hot oven = crispy crust. Don’t skimp on preheating. A pizza stone or cast-iron pan makes it even better.
• Thin vs. thick crust: For thin crust, roll it super thin. For a heartier bite, keep it thick. Both are delicious.
• Flavor boost: Add dried herbs, garlic powder, or even a pinch of chili flakes to the dough.
• No rolling pin? Use your hands to stretch the dough. It gives it that rustic, hand-tossed feel.

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Why No Yeast Pizza Dough Works

Traditional pizza dough relies on yeast for that airy rise and chew. But here, baking powder steps in to give you lift without waiting hours. The result? A crust that’s more like a flatbread meets classic pizza — light, crisp, and so satisfying.

It’s perfect for weeknights, impromptu pizza parties, or when you’re simply too hungry to wait.

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FAQ

1. Can I make this dough ahead of time?
Yes! Wrap it tightly in plastic wrap and keep it in the fridge for up to 24 hours. Just bring it to room temperature before rolling.

2. Can I freeze it?
Absolutely. Freeze the dough balls, then thaw overnight in the fridge before using.

3. Will this taste like regular pizza dough?
It’s a little different — slightly denser, but still crispy, chewy, and amazing. Think of it as its own style of pizza.

4. Can I use whole wheat flour?
Yes, but I recommend mixing half whole wheat and half all-purpose so it doesn’t turn out too heavy.

5. What toppings go best with this dough?
Honestly? Anything. From a classic Margherita pizza to a bold BBQ chicken or veggie-loaded pie, this dough is versatile.

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Final Thoughts

Making pizza doesn’t have to be complicated. This easy no yeast pizza dough recipe is proof that with a handful of ingredients and a hot oven, you can whip up something seriously delicious.

So next time the pizza craving hits, skip the delivery app. Grab your flour, roll up your sleeves, and bake your own pie. Trust me — it’s fresher, faster, and so much more fun.

Because at the end of the day, pizza isn’t just food. It’s joy, it’s comfort, it’s that first crispy bite that makes you close your eyes and say, “Yes. This is it.” 🍕

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See Also: How to Clean a Pizza Stone That Is Black – Complete Guide