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a third-generation pizza enthusiast and food blogger at Pizzetteria Brunetti. Growing up in a family-owned pizzeria in New York, he learned the art of dough-making from his Italian grandfather. With over 15 years of hands-on kitchen experience, John shares authentic recipes, baking science, and pro tips to help home cooks master restaurant-quality pizza at home. When he’s not testing new recipes, you’ll find him exploring local food markets or teaching cooking classes.
