Pizza Dough Recipe Without Yeast – Quick, Easy, and Delicious!
If there’s one thing I’ve learned after years in the kitchen, it’s this: sometimes, you just want pizza—fast. But what if you’re out of yeast or just don’t want to wait hours for the dough to rise? That’s where this pizza dough recipe without yeast swoops in like a hero.
I’ve made this recipe countless times on lazy Sundays, busy weeknights, and even on camping trips. It’s soft, chewy, holds toppings like a champ, and you don’t need any fancy tools. Just a bowl, a fork, and a bit of love.
And let’s be real—when pizza cravings hit, waiting for dough to rise feels like torture. This one’s ready in under 30 minutes. Let’s roll (literally)!
🧾 Ingredients Table (For One 12-Inch Pizza)
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups (250g) |
| Baking powder | 2 ½ tsp |
| Salt | ¾ tsp |
| Olive oil | 2 tbsp |
| Warm water (not hot) | ¾ cup (180ml) |
| Optional: Garlic powder | ½ tsp |
| Optional: Italian herbs | 1 tsp |
👩🍳 How to Make Pizza Dough Without Yeast – Step by Step
Step 1: Mix Dry Ingredients
In a big mixing bowl, combine the flour, baking powder, salt, and any optional seasonings like garlic powder or herbs. Give it a quick stir with a fork.
Step 2: Add Wet Ingredients
Pour in the olive oil and warm water. Mix until a rough dough starts to form. It will look a bit shaggy—that’s perfect.
Step 3: Knead It
Dust a clean surface with a little flour and knead the dough for about 2–3 minutes. You’re not aiming for perfect elasticity, just a nice smooth, slightly tacky dough ball.
Step 4: Let It Rest (Optional but Worth It)
Cover the dough with a damp towel and let it rest for 10 minutes. It helps relax the gluten a bit and makes the rolling easier.
Step 5: Roll It Out
Roll out the dough into a 12-inch circle. It won’t rise like traditional yeast dough, but it will puff a little in the oven. Keep it slightly thick around the edges if you like a chewy crust.
Step 6: Add Toppings and Bake
Place the dough on a lightly greased baking tray or pizza stone. Add your favorite sauce, cheese, and toppings. Bake in a preheated oven at 220°C (425°F) for about 12–15 minutes or until the crust is golden and the cheese is bubbly.
Boom. Pizza. No yeast. No fuss.
💡 Tips & Tricks
- Don’t over-knead – A gentle 2–3 minute knead is plenty.
- Want extra flavor? Add grated Parmesan or a pinch of sugar to the dough.
- Crispier crust? Pre-bake the dough for 5 minutes before adding toppings.
- Don’t skip the baking powder! It’s what gives the rise and fluffiness.
- Want thin crust? Roll it out thinner and reduce baking time by a couple of minutes.
❓ FAQs About Pizza Dough Without Yeast
Can I make this dough in advance?
Yes, you can prep it and store it in the fridge for a few hours. Bring it to room temperature before rolling.
What flour works best?
All-purpose flour is great. You can mix in a little whole wheat if you like a denser bite.
Can I freeze it?
Absolutely. Shape into a ball, wrap tightly in cling film and freeze. Thaw completely before using.
Will it taste like regular pizza?
Surprisingly yes! It won’t be as chewy as a yeast dough, but it’s soft, flavorful, and sturdy.
Can I use self-rising flour?
Yes, just skip the baking powder and salt.
🍕 Final Thoughts
This pizza dough recipe without yeast has saved me more times than I can count. Whether it’s midnight and I’ve got a pizza itch, or I’m just not in the mood to wait—this dough always comes through.
It’s fast, forgiving, and honestly, kinda fun. You can get creative with herbs, make mini pizzas with the kids, or whip it up as a last-minute party lifesaver.
So next time you think, “I want pizza but don’t have yeast,” you know what to do. Grab a bowl, get mixing, and enjoy the smell of fresh pizza baking in under 30 minutes.
Because let’s face it—pizza should never have to wait.
See Also: Best French Bread Pizza Recipe – Easy, Cheesy & Crispy!
